GET YOUR FORKS READY. IT'S THAT TIME OF THE YEAR. THE 13TH ANNUAL DENVER RESTAURANT WEEK AWAITS YOU.
Foodies, unite! Kicking off today, Denver’s 13th Annual Restaurant Week has officially arrived. This yearly food event is made up of multi-coursed menu offerings from hundreds of local area restaurants including some of our favorites in the Northwest Denver neighborhood we call home.
The goal of Restaurant Week? To serve up some of the best bites the restaurants in Denver have to offer and at a discounted price. It really comes down to introducing those less familiar with the Denver food scene and getting them in on the action. So be sure to hit up more than one place if you can and to tip your server generously.
Now it’s no secret that we tout some of the best restaurants in the city. The Tennyson / Berkeley enclave of participating restaurants this year includes Axios Estiatorio, Block & Larder, Brazen Neighborhood Eatery, Firenze A Tavola, The Way Back, and Vital Root.
Denver Restaurant Week’s set menu options and pricing tier out in $25, $35, and $45 per person. Menu offerings are set by the unique offerings of participating restaurant. And whether you’re new to restaurant week or a veteran diner, each year the menus are fresh and the discounts are deep. It’s really no wonder why restaurant reservations fill up so quickly during this time of the year.
Full menu details and reservations are available here and below. Pro tip: if you’re less of a crowd person, consider booking non-peak hour reservations. Also, avoid the downtown parking wars by heading to one of the participating Tennyson / Berkeley eateries. Restaurant week runs from February 24th to March 5th.
A rustic ambiance complete with a butcher's case & wood decor sets the stage for a meat-heavy menu. Restaurant Week offerings include seasonal comfort foods including house-made soups and bread and their infamously delicious, hand-cut pork chop. See full menu here.
A Tennyson classic. Old favorites like moussaka meet contemporary creations & Greek wines in a smartly furnished space. Warm, fluffy pita served up with braised lamb ribs or winter vegetable entree, Axios's Denver Restaurant Week prepares delicious options for all palates. See full menu here.
One of Denver's most acclaimed eateries and a jewel of the Tennyson / Berkeley neighborhood. Laid back space with open kitchen and chef's counter serving up new American cuisine and drinks. Courses for DRW include ample choice of two shared plates (from housemade spatzle to Korean short ribs). See full menu here.
Firenze A Tavola
If you're looking for some of the best Italian food in the Mile High City, you've come to the right place. This casual Tennyson Street Italian spot offers thin-crust pies & housemade pastas, with a more formal trattoria downstairs. See full participation here.
The Way Back
Famous for their cocktails and perfectly paired bites, this 38th Street haunt is quickly becoming a go-to for Denver foodies. Rustic-chic hangout featuring seasonal American fare plus inventive craft cocktails, beer & wine. Made with love mushroom and sofrito risotto along with dry-aged pappardelle, diners will delight. See full menu here.
Of Ophelias and Rootdown infamy, this Tennyson fast-casual restaurant is truly one-of-a-kind. Globally influenced, health-conscious eats from an ultra-stylish all-day counter spot with 2 patios. Offerings for Denver Restaurant Week include a health-focused spin with ayurvedic pairings and freshly sourced ingredients. See full details here.