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X-WR-CALNAME:Shop Tennyson
X-ORIGINAL-URL:https://shoptennyson.com
X-WR-CALDESC:Events for Shop Tennyson
BEGIN:VEVENT
DTSTART;TZID=UTC-7:20180219T090000
DTEND;TZID=UTC-7:20180219T150000
DTSTAMP:20260411T034505
CREATED:20180121T002050Z
LAST-MODIFIED:20180125T153600Z
UID:20424-1519030800-1519052400@shoptennyson.com
SUMMARY:2-Day Charcuterie and Whole-Animal Butchery Course
DESCRIPTION:This wil be a 2-day course on the fundamentals of Charcuterie and whole-hog butchery. Chef Brian Polcyn will demonstrate things such as the difference between European seam butchery and USDA cuts\, proper sausage\, brining\, smoking\, and curing methods\, how to buy and breakdown whole animals while turning a profit\, and the importance of using heritage breed pigs. A whole-hog will be present as a visual aid and demonstration tool. Join us for this educational and exciting class with the talented individuals at il Porcellino Salumeria in Denver\, Colorado. \n
URL:https://shoptennyson.com/event/2-day-charcuterie-and-whole-animal-butchery-course-2/
LOCATION:il porcellino salumi\, 4324 W 41st Ave Ste T\, Denver\, CO\, 80212\, United States
GEO:39.7724819;-105.0433815
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=il porcellino salumi 4324 W 41st Ave Ste T Denver CO 80212 United States;X-APPLE-RADIUS=500;X-TITLE=4324 W 41st Ave Ste T:geo:-105.0433815,39.7724819
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